This Day 4 of this 4-part video Chinese food tour of Yunnan. Watch it all here: https://goo.gl/QhiJUb
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Thanks to Frank and Jerry of Zouba Tours: http://www.zoubatours.com/ for taking me around. I paid for this tour, but they did a great job and I would recommend them.
Kunming, Yunnan, China - Kunming is the capital and largest city in Yunnan province China. So I was excited to explore the local market in Kunming and eat as much street food as possible!
Here are all the Chinese street food dishes we ate throughout the market:
Rice pudding - 5 RMB ($0.76) - This was slightly fermented, and sweet, like a rice alcohol pudding. It was pretty good, but quite sweet, so I couldn’t eat that much of it.
Dumpling - 1 RMB ($0.15) - I saw these dumplings sizzling and hissing and there was no way I could walk by without trying one. Stuffed inside were leek and egg. They were a little on the oily side, but delicious.
Whole duck - 20 RMB ($3.03) - Yunnan is famous for roast duck, and there’s a version that’s comparable even to Beijing style. Style I was excited to find a stall that at the market that specialize in Yunnanese roast duck. It was delicious and the owners were very friendly as well.
Pickled pears - 5 RMB ($0.76) - This was an interesting snack, and supposed to be very healthy and good for digestion.
Drink - 2 RMB ($0.30) - This drink was incredible sweet, but refreshing.
Tofu Noodles - 5.5 RMB ($0.83) - Another extremely popular Chinese street food snack at the market was tofu noodles - I’ve had tofu and noodles, but not really mixed before. It was a little plain and starchy, but from all the sauces, it was taty.
Rice balls - 5 RMB ($0.76) - We also tried sesame rice balls which were delicious.
Jacuzzi braised ½ chicken - 15 RMB ($2.27) - This was one of the highlights of the market for me, mainly because the owner was so friendly and his giant jacuzzi of boiling chickens was amazing to see! The chicken was a little bony, but flavorful.
Yellow soybean porridge - 3.5 RMB ($0.53) - As we were leaving the market, we stopped for one last bowl of soybean porridge to eat with youtiau, Chinese donuts. I wasn’t expecting to like it as much as I did, but it was delicious. It was very warming and hearty.
Finally to complete this Chinese street food tour in Kunming, Jerry and I, along with his family ate Chinese Yunnanese bbq. It was tasty and a great way to end this amazing day of street food.
Special thanks to Zouba Tours (http://www.zoubatours.com/) for arranging everything in this video. I paid for this tour, but I think they did a great job, and I thoroughly enjoyed the food and the tour.
That completes Day 4 of this Chinese food tour of Yunnan. If you haven’t already, watch the full series here: https://goo.gl/QhiJUb
MUSIC: Sad Life - https://goo.gl/HwVjdo
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T-shirts available now: https://migrationology.com/store/
I love the way you describe each and every bit of flavor and different type of seasoning and makes food all together I almost get a little jealous because I can't taste with your tasting I love watching your channel keep it up G
Hello Mark, your Web blog is really good. Just discover it today. I advise you to read about New trends in China for food, this website for example https://www.marketingtochina.com/food-in-china-marketing-strategies-for-international-fb-brands-in-china/ , next time you come to China, let me know I invite you for a drink
这是马里兰大学反华学生的故乡。她的名字叫杨舒平。你们可以看这个视频：https://www.youtube.com/watch?v=zMLCcP9yakU ，This is the hometown of anti Chinese students at University of Maryland. Her name is Yang Shuping. I would like to say to non-Chinese that many of what you see in the news, you heared from some Anti-Communist about China is false，arrogant people will believe the news, if you want to a real China, come to China to experience, we do not mind you are to start a business, work, travel, study, as long as legal, we welcome you to China.
It is almost a adventure with him to Kun Ming lol, very good review, well prepared, knowing the basic ingredients of the food, being polite to others, even knowing a few Chinese phrases. Hopefully you can travel to more cities and try out more food!!! Chengdu, Nanjing, Yang Zhou, Hu nan, etc......
hallo，I am from Kunming Yunnan!And I must say your programm is so pure and typical👏Because the market which you've went is exaltly my favorite maket in my hometown🌟I am now studying at a university in Beijing，and when I see the Tofu rice noodle(I used to go to that store when I was a child)and the yellow soybean porridge with Youtiao(Fried bread stick),I miss my hometown very much😂
1.) "Woah, oh yah, that's good, these are not really my favorite but the sauce is really good."
* translation: "this is some nasty a*s s%it" *
2.) "Oh yah, wow, it's really good, It's like chewy and leathery"
*translation: "This is some dry as* overcooked a*s meat"
3.) "It's got a stinky, moldy, kind of texture and taste to it, but you barely notice it"
*translation: "f*ck my life"
For those of you who were confused, You're welcome.
Good video, i've never been to yunnan, closest i've gotten was guiyang, which had great sour food. I've gotta get there, some of that stuff looks pretty good. Anybody know what those green vegetables were at 9:10? Or that sauce at 23:57 (that looks deadly good)?
BUT, since when are 韭菜 chives? All the chinese-english dictionaries seem to translate it as that, but i always thought chives were more like 小葱？ Have i been wrong about that this whole time? I did always confuse scallions/spring onions/leeks, and though recently looking it up already forgot which of those is 大葱。
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